Definition of Escallop
- 1. Edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces Noun
- 2. Thin slice of meat (especially veal) usually fried or broiled Noun
- 3. Edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions Noun
- 4. Bake in a sauce, milk, etc., often with breadcrumbs on top Verb
Synonyms for word "escallop"
Semanticaly linked words with "escallop"
Hyponims for word "escallop"