1. Warm-water lobsters without claws; those from Australia and South Africa usually marketed as frozen tails; caught also in Florida and California Noun
2. Tiny lobster-like crustaceans usually boiled briefly Noun
3. Small freshwater decapod crustacean that resembles a lobster Noun
4. Large edible marine crustacean having a spiny carapace but lacking the large pincers of true lobsters Noun