Anchovy

Definition of Anchovy

• 1. Tiny fishes usually canned or salted; used for hors d'oeuvres or as seasoning in sauces Noun
• 2. Small herring-like plankton-eating fishes often canned whole or as paste; abundant in tropical waters worldwide Noun

Semanticaly linked words with "anchovy"

Hyponims for word "anchovy"